I love Thanksgiving!
A truly American Holiday that transcends all beliefs. A day we can all participate in regardless of our background or religious affiliations. Being thankful seems like such an easy task yet so often fall short.
This morning I am remembering many Thanksgiving days past. Ones from my childhood with my Grandfather, Wallace Van Houten. He was bigger than life and made sure our plates were never empty. He also ate dessert first! I think today pie will be my first choice. Those dinners also included my Uncle Wm always loud and boisterous, he made us laugh, and my Aunt Barbara who I admired so much. She was the Martha Stewart before Martha. They have all moved to heavenly realms but the memories and memories of those special Thanksgivings, will always live in my heart.
The first Thanksgiving Chrissie and I had together, Chris got up from the table and made a plate for Lucy my little dog. A tradition that went on for the rest of her years.
Multiple Thanksgivings over the past 20 years included many sweet friends that have all moved on to new places and stages in life. At home in Snoqualmie, one year we filled the dining room and living room with a super extended table. I think there were 17 of is that years from 2 months old to ninety. Although we are miles apart these days, those days, and those Thanksgiving memories, welded us a family that God organized and knitted together.
The grand to the simple. For several years when Josh was young, we celebrated in Hawaii at the Old Sugar Factory, warm breezes and the fragrance of flower leis around our neck did make us feel like we were in paradise. In 2014 our Thanksgiving dinner was a turkey sandwich in that same son’s hospital room. To say we were thankful for the blessings and miracles that year doesn’t express the full extent of our gratitude.
Finally, this year is the third year I am able to return to Texas and celebrate Thanksgiving with my mom and Paulette at the American Legion in Corsicana, TX. Back in the day my mom and her husband could put on a spread fit for royalty. They were both extremely good cooks. I remember all the favorites my mom would make and I have never been able to duplicate; southern cornbread stuffing, ambrosia, sweet potato pie and the best squash casserole anyone ever tasted. I reminded my mom of that casserole and how she made the best fried chicken fried on the stove in a cast iron skillet. She said, “Those days are long gone.”
Yes, those days are long gone, but the memories will last forever.
One day, I will look back on these Thanksgiving dinners at the American Legion and be thankful I had these days with my mom and create a new set of memories. Life progresses forward and the foods, scenes and people may change but one thing remains the same: We have so much to be thankful for.